Sharpening your plane iron, knife and chisel.

Your dad's old oilstone is really not quite good enough! If you are really hard up it will do, but you will never be able to get a sharp edge and most of your work will be much harder as a result.

There are two schools of thought here: either a very hard smooth stone such as an Arkansas stone, which scarcely wears away at all and remains beautifully flat; or a softer stone made up of tiny hard particles in a weak matrix, which wears away rapidly exposing new sharp edges all the time.

I strongly prefer the latter system which is exemplified in the Japanese water stones and the Belgian stones. Either way get a 1,000 grit for initial sharpening and a very fine grit, say 10,000 grit, for final finishing. The German firm of Apex [The box says Apex-Sal-Abziehsteine] produces a very economical double-sided stone which does both jobs admirably.

All these stones, whatever the system chosen should be used with water, not oil, as a lubricant to wash away the swarf out of the pores of the stone.

http://www.youtube.com/watch?v=FISLphuOZrc